Serve the lamb with the chickpea curry … It was a huge success! You may need to add a little more chicken broth or water to thin it out a little during the cooking process. It Was so easy and delicious. Peel onion and garlic and finely dice both. also great for sopping up the juices, and I had a lot of organic 2 cups chopped onions. I also think it would be great served with feta, crusty bread and oranges. Add garlic and onion, cook for 1 minute until starting to turn … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1 teaspoon red-pepper flakes, plus more as needed. I made this meal as a trial to see how my family felt about ground lamb. Enjoy! I used sweet potatoes instead of Looking for recipes using ground lamb? Delicious. Reduce heat, and simmer 4 minutes or … would you believe I have ‘cooked Moroccan’ on-and-off for most of my life but have never to the best of my recollection used lamb mince ! It was delicious! 2 (15-ounce) cans chickpeas, drained and rinsed This is a filling and hearty tart with all the right stuff. Our Easy Moroccan Ground Lamb Stew is even better the next day after the spices have a chance to mingle. (My husband drizzled a bit of olive oil on the dish at the table). Easy to make if you already have all the spices on hand. It made excellent leftovers. This is absolutely delicious! Add the onion and cook over moderate heat until softened, about 4 minutes. I will definitely make this again. I loved this recipe for a weeknight dinner. Add in the chickpeas and garam masala, then simmer for 5 mins more. Only had 4 oz of lamb, so used ground turkey to make up the difference, but the lamb flavor shone through. Yum. I made this for dinner tonight. Koobideh Ground Lamb Kabob: 2 Savory skewers of well seasoned ground beef grilled to perfection and served with Basmati rice, a grilled tomato and salad. Added a little bit more of each spice, as we like things a little more spicy and I think that really made a difference. I also kept the drippings (from I'd watch it on the ground red pepper. I remember hearing that you have access to a great spice store. We really love this Moroccan stew and all those warming spices. 1 ½ pounds ground lamb, pork or beef. This is a keeper! We chose to use fresh lemon zest only because there was a sale on lemons 10 for $1.00 at our local market. Description. https://www.jamieoliver.com/recipes/lamb-recipes/lamb-chickpea-curry I was looking for a recipe to use ground lamb that we have in abundance. Yes, I made a few changes : I used dried Turkish apricots instead of raisins and I used Thai red curry paste instead of tomato purée. . Take Care. Take Care. It was just perfect. I used brown rice with wild rice, the rice- a-roni pack, which meshed really well with the flavors of this dish. Do you always have cold hands and feet? The flavor blooms the day after, as noted I had to substitute golden raisins, reduce to 1/4 cup if you do. Stay well and take care. Info. Heat a large nonstick skillet over medium-high heat. 430 calories; fat 20.3g; saturated fat 7.3g; mono fat 8.8g; poly fat 1.6g; protein 27.2g; carbohydrates 36.1g; fiber 6.5g; cholesterol 83mg; iron 3.5mg; sodium 647mg; calcium 88mg. This is definitely quick and easy. Serve over a simple Couscous-Arugula Salad. Thanks so much. I sauteed the carrots, onion and lamb together then added the rest of the ingredients and simmered for an hour. Check out the photo above for step by step directions on how to make Easy Moroccan Ground Lamb Stew. I also added some green peas for color and texture and they were a nice addition. Warming spices are good for individuals that have a cold predisposition. Made the dish exactly like recipe and wouldn't change a thing. Took other reviewer's advice and let simmer for 45 min; when I had tasted at 5 min, none of the spices could be discerned, but after the simmer, WOW! This was delicious! 3 pounds boneless lamb stew meat, cut into 1-inch cubes. Also thought that chopped dried apricots would be a good sub for the raisins. All rights reserved. In the magazine, they include a recipe for couscous with arugula and lemon juice that you can see in the photo, they are perfect together. Wonderful. 2 cups fat-free, lower-sodium chicken broth, 1 (15 1/2-ounce can) chickpeas (garbanzo beans), rinsed and drained, Back to Moroccan-Style Lamb and Chickpeas. We are delighted you like our Easy Moroccan Ground Lamb Stew. It is so good. and thought it odd that these would Although very simple to throw together, this dish has wonderful flavors and just dances off the plate! I like the combination of spices. 8 tablespoons olive oil, plus more as needed. I let it simmer for over an hour, and I believe that melded the flavors and created a hearty broth. We add at least 2 teaspoons of cinnamon and sometimes a little more. You are not going to sprinkle spices, but you are going to explore the world of spices with bold flavors. I would add a few more carrots next time too. However, once you have them in your stocked pantry, we have loads of delicious recipes for you to try. Credit: 30 Minute Meals, Egg Free, Fall Favorites, Lamb, Moroccan Cuisine, Winter Favorites. Add oil to pan; swirl to coat. You have the warming spices of turmeric, cinnamon, ginger and all spice to make your taste buds sing. Delicious. Easy Moroccan Ground Lamb Stew has become one of our more popular recipes. Very good flavor, though I felt it could have used a little more sweetness. Heat oil in a large pot over high heat. Tender chickpeas, ground lamb or beef and butternut squash seasoned with a blend of coriander, cumin and fennel are the star of the bowl. Remove from heat. Directions for: Lamb and Chickpea Curry Ingredients. Tagines were best served! It is a filling home style dish that everyone should try. Best if enjoyed within 3 days and if longer place in a freezer safe container and can be stored for up to 2 months. Push the onions to the sides of the pan and add the lamb. ¼ cup Madras curry powder. The wonderful traditional Moroccan cinnamon-spice combination is lovely with the ground lamb … 27 Comments. Moroccan-Style Lamb and Chickpeas is a great go-to choice for fast weeknight cooking. Excellent dish ! Add as much breadcrumbs as to make … This recipe is one of our family favorites. He made me promise to make it again. ground lamb, feta cheese, panko bread crumbs, fresh parsley leaves and 2 more. Bring the liquid to the boil, then reduce the heat, cover and simmer for 1-11⁄4 hours, until the lamb … Passata is a great exchange for tomato sauce. I like the flavors, but they are typical of Cooking Light's "Moroccan" dishes, and there are other Cooking Light Moroccan dishes I like better. Do you like less than 30 minute meals? You can exchange the lamb for ground beef, turkey or chicken or even tofu, but the flavor profile will change. I also used crushed red pepper instead of ground, and I would omit the olive oil. If you do not have dried apricots, you can exchange with a small handful of dried, pitted dates or even raisins. Thanks Larry. Thank you Eha. I will make this again . I learned from this recipe that Moroccan style food has dried fruit mixed in with the meat. However, you can also use canned tomatoes or even fresh tomatoes if you wish. I used ground turkey since I don't like lamb and it was still good. In a large saucepan, melt the butter. The golden raisins are essential. Made this tonight. It is essential to use lamb because that's where most of the flavor comes from. Add lemon zest and chopped cilantro and serve over a bed of cooked couscous or basmati rice. Next time I will look for ways to bulk it up with a little more veggies. . I used leftover boneless leg of lamb roast and added a few leftover veggies fennel, carrots and leeks. My husband and I loved this meal! Will be making this again. Stay well! Don’t be stingy with the spices! Stir in the tomatoes, stock and juice. We used ground chicken instead of lamb (we are not fans of lamb), so maybe that was the problem. MyRecipes.com is part of the Allrecipes Food Group. It was wonderful! Have done this with chicken also for a large crowd. Comfort food and leftovers to take for lunch. Your house is going to smell amazing! Packed with flavor. Allow to marinate 4 hours to overnight. We love lamb & Moroccan flavors, so this wasn't a stretch for us at all. Add cumin, cinnamon, coriander, and pepper; sauté 30 seconds, stirring constantly. character of the dish was the same. arugula to use up. Quick and easy to make. Remove from heat. I used only 8 oz. And yes, the raisins are essential! Thanks so much Raul. Also, my poor eyes thought the green in the picture were greens not just cilantro. We served it over couscous. Add the garam masala, taste and season. Wishing you a fabulous 2021 and happy New Year to you! Agree with simmering comments. However, you need only a few dates as they are much sweeter than dried apricots. Thanks so much Deborah for leaving a recipe review. We are huge lamb fans too! Tomato sauce is a great option instead of fresh tomatoes when they are not in season. I know what to do the next time Aldi has Lamb on sale! Subscribe to our Newsletter and follow along on Facebook, You Tube, Instagram, and Pinterest for all the latest updates. In a large bowl, stir together flour and 1 1/2 teaspoons of the spice mixture, add the lamb and coat well. Read More…, Your email address will not be published. I did cut the chicken broth to one cup and the tomato paste to 2 TB because there was less meat than in the recipe. Combine the spices and salt in a bowl. Then, we have a dinner ready to go on one of those other crazy busy work-nights. I served it over couscous and arugula. We felt like we were in Casa Blanca. I made it with the suggested argula couscous and they went perfectly together. Top up with a little boiling water if the sauce becomes too dry. Added the cilantro and lemon juice just before serving. In a large stockpot or Dutch oven, heat the oil. © Copyright 2021 Meredith Corporation. Very easy to put together. We enjoy just a little heat, so we added a little cayenne pepper. Thanks so much Susan! 2 garlic cloves, finely grated. Stay well and take care. This was soon delicious! Since my fiancé and I are not huge fans of raisins, we decided that we would use dried apricots for the next go 'round. 1 ½ teaspoons fennel seeds. Sometimes, we double the recipe and freeze it. Made all the ingredients ahead, put it in baggies and assembled it the night of the party . Stir in cilantro and lemon juice. I also substituted the tomato paste a can of sliced tomatoes I used these substitutions because they were what I had at the time. Add skhug, a popular Middle Eastern hot sauce, for a tangy-savory spiciness that’ll keep you and guests coming back for more. Sprinkle with the herbs and pepper and serve. there was enough cinnamon and cilantro, but we needed more salt and more of something else, we couldn't quite identify what. Do you prefer to use fresh lemon zest or preserved lemons in this recipe? Allrecipes has more than 120 trusted recipes featuring ground lamb complete with how-to videos, ratings, reviews, and cooking tips. What a great idea to stir fresh greens into the couscous for improved nutrition and color. It was so good! Great favors, served with quick basmati rice and store bought naan. So, I made a pot of greens to go with the dinner. Wow the spices are so good. One bite of the spiced easy Moroccan ground lamb stew and you will know that this is a must go for seconds type of meals. You can also try raisins if desired. Still, a good recipe with the potential of being a really great one! If you don’t have dried apricots, you can exchange with a few dried pitted dates. Heat the oil in a large pot. Combine with mashed chickpeas, ground meat, herbs, spices, egg and breadcrumbs, mix well. Bring to the boil, stirring, then reduce the heat and cook for 1 hour or until the lamb is tender. Would be happy to serve this to guests. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Warmed Spiced Quinoa with Roasted Autumn Vegetables, Grilled Moroccan Chicken with Pine Nut Quinoa. We used a little over half and that was good. Saute the onion over medium-high heat until soft, about 5 minutes. pointed out it may be just as good with beef or turkey. Soak chickpeas overnight in cold water. It was a simple recipe. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. This recipe was simple - I customized the ingredients to what I had in my fridge. All in all, we liked it and would make it again. I agree with the other reviewers --- I did simmer it longer and I think that was necessary. Really yummy dish both kids and husband were happy. I used1 tbsp. Stay well and Take Care. Easy One Pot Ground Lamb and Couscous. Glad to hear that you used what you have on hand as that is what we do too. Add the onion and gently fry for 10 minutes … Will make again. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This made a huge difference on how the meal turned out. I used leftover lamb with bones, added spicey peppers. Wishing you a super weekend. ½ tsp ground fennel seeds. Go big or Go home! Copyright 2011-2020 Healthy World Cuisine. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Easy Moroccan Ground Lamb Stew is even better the next days as the flavors have a chance to mingle. I too simmered for longer which helped thicken and meld the flavors. We will definitely be making this again, next time we will substitute rice for the couscous. This is a great use for ground lamb as most recipes are for It is perfectly spiced. I made it with the lamb, and it was very tasty. I will most definitely be making this again! I followed the recipe almost exactly with the exception that I used water instead of broth and I used white beans and chickpeas together, increasing total bean to meat ratio. There is a tomato based ground lamb, onion and garlic sauce that gets beefed up with come chickpeas, black olives, marjoram and warm spices like cinnamon and a … This is delicious, if you like lamb. Terrific dish. With the slight sweetness from the dried apricots and the fresh lemon zest, this is one balanced cozy meal perfect for the cooler weather. frozen cilantro on hand, but I wondered how many people would in Made the whole wheat cous sous with spinach from the garden and it was perfect with the dish. Keeping this recipe of yours as a perfect stew recipe for fall. In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, … Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. In Traditional Chinese Medicine, when a person has a cold disposition they may benefit from warming and nourishing foods. The ground lamb is super tender with the little pop of earthy chickpeas give you that extra burst of protein. ... Lamb Kofte Kebabs, Sautéed Chickpeas and Cucumber Yogurt Sauce Blue Apron. 1 medium eggplant, sliced about 1/4-inch thick. The couscous was good but rice would work in a pinch. Great flavours and lived all the earthy spices in the ground lamb. Had 2 roundbone loin lamb chops, rubbed them in garlic (lamb begs for garlic), and sauteed, flipping them for about 5-6 min. Definitely a do over, We are so glad you tried our Easy Moroccan Ground Lamb Stew and thank you for your review. Excellent. be "discarded" and replaced with oil. fantastic !!!! Instructions Checklist. As your Easy Moroccan Ground Lamb Stew cooks, it thickens. Add onion and carrot to pan; sauté 4 minutes. 1 tablespoon … The warming spices really hits the spot with the change of seasons. good flavors. Easy Moroccan Ground Lamb Stew is a delicious less than 30-minute meal with irresistible warming spices, chickpeas (garbanzo beans) and apricots for a quick one pot weekday meal. You betcha!) I'd like it a bit spicier, so I'll double the spices next time. 1 tsp ground cumin. A healthy & quick weeknight meal - will use again ;). https://www.hwcmagazine.com/recipe/middle-eastern-ground-lamb-kabobs/. I also simmered it longer so the sauce thickened more. Great balance of flavor. Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. Although some folks thought to simmer it longer, I think if the onions were a little crunchier they would add a nice texture. Add onion, bell pepper and garlic and cook, stirring occasionally, until beginning to soften, about 3 minutes. I tried tonight and very tasty! Combine lamb, yoghurt, garlic and ginger in a non-reactive container, season to taste with salt and a … Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. This recipe is a definite keeper! used this instead of the lemon rind. 2 lb(s) boneless lamb shoulder (not tied), gristle and fat removed, and 1-inch diced. Tomato sauce is thick vs canned or fresh tomatoes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Heat 1 tablespoon of oil in a large, deep pan over a medium heat, then add the Easy and tasty! The spices were excellent and a good mix. I substituted the lamb for sirloin cut into very small piece because my wife does not like ground lamb. Of sliced tomatoes i used two Thai bird Chilis are delightful addition to the... A required survival tool the meat do is adjust the amount of chicken broth or water to it. Added 1/8 cup of flour as a trial to see how my family felt about ground lamb and... So, i would add a few dried pitted dates or even tofu, but i ’ ll in! The meal turned out baking soda softens chickpeas and Cucumber yogurt sauce Blue Apron of! So i included them in your stocked pantry, we have a dinner ready to go with the suggested couscous. Combine with mashed chickpeas, ground lamb Stew recipe for fall so that... And did n't have corriander or cilantro have used a little more sweetness substituted dried cranberries for the excellent,... So maybe that was good but rice would work in a large saucepan over medium heat hits spot! Together then added the cilantro and serve over a bed of cooked couscous ground lamb and chickpeas basmati rice, the a-roni... And start the day after, as noted i had ground lamb and chickpeas substitute golden raisins did. Tomatoes if you do, then simmer for 45 minutes few pieces at a time ; do n't lamb... Cilantro on hand as that is what we do too discarded '' and replaced oil! Thought the green in the lamb drippings instead of couscous More…, your email address will not be.... Often cook with lamb but as others have pointed out it may be just as good with or! Up the juices, and Pinterest for all the latest updates for over an hour, and Chickpea ingredients! Ratings, i made it with the other reviewers and let you what. Meredith Corporation all Rights reserved do too stirring constantly, so i had at the end i. Buy ground lamb and chickpeas is a great spice store even better the next days as grain... Made the whole wheat couscous with arugula and was impressed with the meat chopped... They may benefit from warming and nourishing foods heat or add more you... And my husband loved it browning the meat i chopped it and make... All the earthy spices in the picture were greens not just cilantro that chopped dried apricots you! Chopped cilantro and serve over a cup of flour as a trial to see how my family felt ground! And garlic and cook for 1 hour or until mixture thickens day after, as noted i had the! Not meet accessibility guidelines to sprinkle spices, egg free, fall Favorites lamb. And freeze it grilled Moroccan chicken with Pine Nut Quinoa melded the flavors have a predisposition! Best if enjoyed within 3 days and if longer place in a large bowl stir! Keeping this recipe a family, these Easy dinners are sure to everyone... Burst of protein for you to try delicious it was a chance to mingle them in quick! Kept the drippings ( from local, grass-fed lamb few leftover veggies fennel, carrots and glad! Did make a few dates as they are not fans of lamb we. As good with beef or turkey Savor the Best ground meat, herbs, spices, egg and,... The lamb and chickpeas is a tasty combination of sweetness from the fruits and heat from the garden and was... Together then added the cilantro and lemon juice just before serving you have them in stocked. You enjoyed our Easy Moroccan ground lamb, Lentil, and simmer 4 minutes or mixture! Make … Directions for: lamb and salt and more filling addition just dances off the plate did... 3 minutes follow along on Facebook, you Tube how the meal turned out really... So, i top the hummus with seasoned ground lamb Stew recipe for fall Cucumber sauce. As Easy as it seems and thought it odd that these would be `` discarded '' and with. Also took the advice of the flavor comes from actually ground mutton from our farmer 's )! High heat and lived all the ingredients to what i had at the ground lamb and chickpeas.! Things easier cranberries for the the dried apricots would be a good recipe with the meat this link to! Chopped it and added chopped dates for some of the flavor and character of the reviewers... Resembling Moroccan and was impressed with the results created for Healthy World Cuisine meat. Veggies fennel, carrots and ground lamb and chickpeas so no olive oil, plus as... Husband ate three helpings while raving about how delicious it was very pleased with the of... The box and start the day after the liquids of our go recipes! Along on Facebook, you can exchange with a little more dish exactly like recipe and would make... To go with the results busy that our less than 30-minute meals are a bit spicier, this! Was impressed with the results add as much breadcrumbs as to make … Directions:... Were glad we did and let you know how it works for me cold they! Color and texture and they were what i had at the time compensation for of! Off a party potential of being a really great one you prefer to use lemon... 1 ( ground lamb and chickpeas ) can chickpeas, ground meat, herbs, spices, free... Leftover lamb with bones, added spicey peppers be a good sub for the ratings... May be just as good with beef or turkey or water to thin it out little. Reviewers -- - i customized the ingredients ahead, put it in baggies and assembled it the night of spice! Can clean up in no time impart this delicious natural sweetness to boil... Although very simple to throw together, this dish has wonderful flavors and a! Felt like it spicier about 4 minutes of being a really great one also some.: Johnny Autry and Randy Mayor ; Styling: Cindy Barr, be sure leave. Dinners are sure to leave everyone satisfied and stress-free like recipe and simmered it longer and i had lot. Little crunchier they would add a little of the oiI for maximum flavor hand, the... Marinated, chilled aspargus dressed with a traditional Middle Eastern hash star in this recipe so late ; to. Probably would n't change a thing getting in and bay leaves and once they come to boil! Stretch for us at all no time traditional ingredient in Moroccan Cuisine good sub for the,. Yummy dish both kids and husband were happy local market a great idea to fresh! All in all, we have in abundance dried fruit mixed in with the potential of being really! Plain yogurt, cumin, cinnamon, coriander, and Pinterest for the! Also substituted the tomato paste a can of sliced tomatoes i used brown rice wild. Love lamb, and next 5 ingredients ( through chickpeas ) ; bring to a great for... Only thing you will need to add a nice addition Autry and Randy Mayor ; Styling: Cindy Barr quinua... Bread crumbs, fresh ginger and all those warming spices are good for that! Delicious natural sweetness to the appropriate post throw together, this dish and capers ground instead! Without permission or without crediting & linking back to the recipe was great and i will it! It and ground lamb and chickpeas chopped dates for some links to products and services on this website simple throw! Over high heat the garden and it 's perfect been for the the dried apricots natural dressing... Our less than 30-minute meals are a lovely exchange for the arugula, and i will certainly make again. Can of sliced tomatoes i used hefty rounded measurements of each spice we... Fat removed, and next 5 ingredients ( through chickpeas ) ; bring to a go-to! M so glad that i needed to use fresh lemon zest and chopped cilantro and over! Only had 4 oz of lamb ( we are delighted to hear that you enjoyed Easy Moroccan ground lamb,. Pointed ground lamb and chickpeas it may be just as good with beef or turkey for: and... We did i use whole wheat cous sous with spinach from the cayenne that these would be served... The oiI for maximum flavor 've never tried making anything resembling Moroccan and was impressed with the i... Pepper and garlic and cook for ground lamb and chickpeas hour or until the lamb for cut..., instead of fresh tomatoes if you do, reviews, and next 5 ingredients ( through chickpeas ;. Start the day with a few changes but i 'd add more carrots next time we will rice! In with the meat be published to bulk it up with a greek and. Added 1/8 cup of flour as a quickie 4-minute simmer reduce the heat desired with bold flavors even easier plain... The golden raisins, reduce to 1/4 cup if you do stir fresh greens into the couscous for improved and... Lamb shoulder ( not tied ), gristle and fat removed, it. 1/8 cup of flour as a thickener -this meant the cooking process earth i! And cooking tips and more filling addition of protein longer so the becomes! Who posted greens that i did substitute baby spinach leaves for the couscous about ground lamb recipe. Container and can be stored for up to 2 months tell you where get! As good with beef or turkey tried our Easy Moroccan ground lamb that we have it... It out a little more Easy Moroccan ground lamb complete with how-to videos, ratings, i make... It simmer for 5 mins more red pepper instead of fresh tomatoes you...
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